Bhutan Food Dishes

The most common are rice chili yak meat and dairy.

Bhutan food dishes. Apart from being heritage to scenic mountains and landscape the kingdom of bhutan do consists of its own. It is made with dried chilies and a vegetable or two such as radish. Some of the classic meat dishes of bhutan use pork as a main ingredient. Popular snacks include momo dumplings shakam eezay and liver whilst dairy foods such as butter and cheese produced from both yak and cow s milk are eaten regularly.

Being a chili addict ema datshi is my personal favorite variation of a bhutanese veggie cheese dish but shamu datshi was a close second. Bhutan is known for its difficult yet beautiful landscape blended with unique traditions and culture. Prepared using chicken garlic onion ginger tomato and onions this dish is ready to take your taste buds. Another one of the famous bhutanese dishes is the jasha maru.

Typically the dishes are served with a side pairing of white or red rice and centered around a meat usually pork or chicken. Delicious dishes you must try in bhutan. Its sometimes referred to as the national dish due to the pride that bhutanese have in it. There are a number of dishes made with a dried variant of beef known as shakam which is another highly recommended form of meat to try.

Shakam paa is one such commonly found beef dish. Bhutan is one of the top rated travel destinations in the world because of its natural biodiversity and the world only carbon negative country. Various dishes are served in wooden bowls and shared among family and friends. In addition bhutanese food is what makes this beautiful country stand apart from most asian countries.

A third staple cheese dish in bhutanese food is shamu datshi cheese with mushrooms. As one explores more one will come across more exotic. Brug zas employs much red rice like brown rice in texture but with a nutty taste the only variety of rice that grows at high altitudes buckwheat and increasingly maize buckwheat is eaten mainly in bumthang maize in the eastern districts and rice elsewhere. Food in bhutan is influenced by tibetan chinese and indian food cultures.

The majority of bhutanese dishes are prepared with chilies and are quite spicy to taste even if you consider yourself as having a more adventure palette. Considered to be one of the spiciest dishes in the bhutanese cuisine caution is advised before eating this served. Popular bhutanese dishes include ema datshi shamu datshi and shakam paa among others. Some other food items to sample when in bhutan would include momos dumplings which are made with buckwheat and are filled with spinach cheese turnips and other ingredients eaten with a spicy sauce called ezay and which are a speciality of the haa valley along with other buckwheat dishes.

Bhutanese cuisine caters very well to meat eaters with pork and beef commonly available along with chicken. A traditional bhutanese meal is communal. The diet in the hills also includes chicken yak meat dried beef. The list doesn t stop at that.