Brittany Food

Brittany is a key vegetable growing area of france for potatoes cauliflowers artichokes and the delicious coco de paimpol white beans.

Brittany food. But bretagne is actually more famous for its musical traditions and sweet desserts than for its gourmet cuisine. Unlike most regions of france brittany does not have a great tradition in cheese. On the other hand brittany is famous for its butter. All irresistible flavours of brittany.

It s creation dates back to1860 when it was first made by french chef pierre fraisse a breton who had been working in chicago and recently returned to paris where he opened his own restaurant serving traditional britannic cuisine. Brittany s food scene is dominated by the galette a buckwheat crepe served savory with fillings like eggs ham or veggies. Favorite brittany food discovery 4. See 917 133 tripadvisor traveler reviews of 7 900 brittany restaurants and search by cuisine price location and more.

You ll find savoury buckwheat pancakes galettes to take away at the market plates of seafood to eat while you gaze out to sea and crêperies for a family meal. There are no famous brittany cheeses. Crêpes sweet and galettes savory are traditional breton foods served in many restaurants and occasionally sold as snacks on the street. Whether you have a savoury or a sweet tooth brittany will tempt your palate with its must try specialities.

And you can buy it by the jar or as chewy candy in many shops and markets. A number of local cheeses are however produced and these are often available in restaurants and good food stores. Brittany has a strong agricultural tradition and is famous for its early vegetables and its salted butter which many restaurants will find the most mouth watering ways to combine. You ll also hear people call them breton crêpes though what we think of as crêpes are typically the galette s sweeter cousin made with all purpose flour.

When it comes to the best food in brittany salted butter caramel has to be toward the top of the list. Brittany food and gastronomy as brittany represents the extreme west region of france with more than 1000km of coastline it is not surprising that its food and gastronomy are mainly based on quality fresh seafood. If you happen to be around the end of august you can easily buy large bags of 10kg of these fresh white beans which you can keep frozen and use during winter times to make the most delicious casseroles. There s a well stocked larder of 100 breton produce just waiting to be sampled.

They can provide a delicious and relatively inexpensive meal and are found throughout brittany and normandy as well as in paris and other parts of france. Best dining in brittany. Consultez 6 avis sur brittany food noté 4 sur 5 sur tripadvisor et classé 11 987 sur 17 739 restaurants à paris. Locals make it at home with plenty of butter and sugar.