Bulgarian Fish Dishes
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It is not only used as seasoning but according to folk medicine it helps cure digestive and kidney diseases.
Bulgarian fish dishes. It is used in main dishes soups and salads both fresh and dried. White cheese green cucumbers and red tomatoes and peppers a real traditional bulgarian dish. For the best and freshest sea fish you should visit the bulgarian black sea coast. One of the unique bulgarian dishes you can taste is the lozovi sarmi.
A whole animal piglet or lamb rotates on a huge skewer roasts on an open fire for four to seven hours until the meat separates from the bone. Whether it s varna style burgas style or danube fisherman s style a top quality bulgarian fish soup uses at least two kinds of fish but usually not more than four. Almost all bulgarian dishes include parsley. The most commonly served fish dishes are trout mackerel and sprat.
Fish soup with white fish. Bulgarian recipes with fish 76 recipes. Bean soup is one of the most beloved bulgarian dishes you can eat in a bulgarian mountain hut and i will forever associate the joy of finishing a tough hike with eating a slightly underseasoned bowl of bob chorba in an unpretentious mountain hut. Dip the stuffed leaves in some yoghurt and down some mineral water after every leaf to feel the flavours wash down the food better and cleanse your palate every.
Often eaten as a starter and sometimes even a main course lozovi sarmi uses grape leaves as a base and stuffs them with minced meat rice herbs yoghurt and more. Besides pieces of fish other common ingredients include potatoes carrots and onions. The flavor sits somewhere between celery and parsley. Fish soup with white fish.
Bulgarian main dishes. Grilled or fried fish. Monastery gyuvetch hotch potch ingedients for 4 5. 1 kg braising beef or pork 4 medium tomatoes 120g mushrooms 1 cup rice 1 onion 150 g olives 1 bunch of parsley 2 tablespoons vegetable oil 25g butter 1 tablespoon sugar 2 1 2 cups beef stock black pepper paprika and salt.
These include basil thyme oregano and spearmint. Samardala bulgarian honey garlic a local garlic variety which is dried and salted before being crushed into a powder. Spices tend to vary by the recipe but tarragon celery black pepper allspice bay laurel and especially lovage are often in the mix. Dzhodzhen spearmint used in stews and soups which contain beans or lentils also popular to accompany lamb and rice dishes.
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