Burgundy Food Pairing

Michel jamais emphasized the following factors to consider in the wine and food combinations regarding burgundy.

Burgundy food pairing. Some of the world s greatest wines are grown on the hillsides of bourgogne. In her book the wine bible karen macneil gives ten pointers to pairing food with wine from around the world. Add 1 1 4 cups water a pinch of salt and the bay leaf. A wonderland littered with grand cru vineyards like vosne romanée gevrey chambertin aloxe corton nuits st georges vougeot and chambolle musigny and so many others.

In the case of beef bourguignon and burgundy it s both. The principles are not set in stone and experimentation she says is the real excitement. The wine s taste light or full bodied the food s taste avoid excessive sweetness the meeting between the food and the wine reactions. Rinse the wild rice well in a fine mesh sieve under cold water.

Burgundy barge cruise the grand cru wine pairings while there was much to enjoy from the beautiful vineyard countryside to the relaxed pace of canal cruising the grand cru dinners were the highlight of each day s events. Transfer the rice to a 2 qt. That may have meant developing recipes that paired well with the local wine or finding the best way to use said wine in a dish. Here you will find chardonnay gamay.

You can work with the salt and the acidity and fatty texture to marry the parts together.