California Food Safety Manager Certification
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What is involved in becoming certified as a food safety manager.
California food safety manager certification. Pass the exam and in order to pass the exam you need to have relevant knowledge of california food safety practices. To become a food safety manager the certification candidate must complete an approved 85 question certification exam with a score of 75 or higher. With atc food safety you can take one of two food protection manager exams in california. Food safety certification required pursuant to calcode section 113947 1 shall be achieved by a food facility employee successfully passing an examination from an accredited food protection manager certification organization.
With the efoodmanagers program you will earn the ansi accredited certified food protection designation that is required for california food managers. The international certified food safety manager icfsm is jointly accredited under both the cfp standards and the iso 17024 standard. We recommend taking the food manager course although you don t need to take the course to be certified. California requires at least one food manager per establishment to earn their certified food protection manager cfp designation.
How to become a california certified food safety manager with our ansi cfp accredited certification exam first choose your food manager course exam or course exam package. Food establishments in california are required to have at least one certified food manager who has successfully passed an accredited food safety certification exam such as servsafe or prometric. In order to become a food manager you need to be certified i e. San francisco department of public health certification services.
Servsafe food safety certification exam or nrfsp certification exam. Get your food safety manager certification. The certificate must be renewed every five years. The food safety manager certification examination fsmce is accredited under exam standards set by the conference of food protection cfp.
Certification is valid for 5 years. Online training free practice tests and the ansi accredited food protection manager certification exam.
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