California Retail Food Service Code
There shall be at least one food safety certified owner or employee at each food facility.
California retail food service code. The goal of the food protection program is to ensure that the food sold and served in sacramento county is safe wholesome and produced under sanitary conditions. 6 4 reinspection date if applicable. These provisions shall be known and may be cited as the california retail food code hereafter referred to as this part 113703. California retail food code effective january 1 2019.
California retail food code 113700 114437 part 7 repealed and added by stats. The purpose of this part is to safeguard public health and provide to consumers food. 5 period of closure if applicable. B the department in consultation with local environmental health directors representatives of the retail food industry andother interested parties may periodically review and revise the.
A food facilities that prepare handle or serve nonprepackaged potentially hazardous food except temporary food facilities shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination as specified in sections 113947 2 and 113947 3. These provisions shall be known and may be cited as the california retail food code hereafter referred to as this part 113703. California retail food code effective january 1 2018. This protects the kitchen from insects car fumes dust and high temperature.
California retail food code typically requires a self closing window with a relatively small service opening. The opening needs to be under 432 square inches when used in conjunction with a fly fan or under 216 square inches if not using a fly fan. Specialists enforce the requirements contained in the california retail food code which is part of the california health and safety code.