Calypso Coffee Recipe
Ingredients 1 fluid ounce rum 1 fluid ounce creme de cacao liqueur 8 fluid ounces hot brewed coffee.
Calypso coffee recipe. Ingredients 1 freshly brewed americano coffee 25ml of tia maria liqueur 1 teaspoon of demerara sugar 25ml fresh pouring cream. Add cuban rum kahlúa simple syrup and coffee. For the calypso coffee cocktail pour the coffee into in irish coffee glass. Add the coffee liqueur and the rum and stir.
In a coffee cup combine the dark crème de cacao spiced rum and coffee. Here are some of our favorites. Please note that there are many ways and variations to make calypso coffee. Pour coffee rum and cacao into an irish coffee cup and sweeten to taste.
The calypso coffee featured below is a wonderful fusion of aromatic americano coffee and tia maria liqueur. Coffee coffee drinks coffee liqueur fall drinks hot cocktails hot drinks liqueurs tia maria warm drinks whipped cream winter drinks. Calypso coffee drink recipe instructions. Pour the cream carefully over the back of a teaspoon so that it floats on top of the calypso coffee.
Float the cream on top sprinkle with grated chocolate and serve. Fill a rocks glass with ice cubes. Calypso promotes responsible drinking. Instructions pour coffee into a coffee mug or irish coffee mug add tia maria and top with whipped cream.
Individuals under 21 should not consume alcohol share this recipe. Directions into a mug pour creme de cacao then add sugar and coffee. Any of our bean to cup coffee machines will create superb americano for this recipe at the touch of a button. Float the cream on top add amaretto and serve.