Cameroon Coffee Taste

The republic of cameroon in the gulf of guinea at the intersection of central africa and west africa traditionally produces the lower grade robusta coffee though a farmers cooperative initiative was begun in the late 1990s to cultivate and process high grade organic arabica coffee with the goal of bringing green coffee farmers a higher return.

Cameroon coffee taste. Coffee production is very important for the economy of cameroon the crop is grown extensively in the country with robusta more prevalent in the coastal areas and arabica more widespread in the western highlands. Notes of chocolate are prominent while hints of nut can also be tasted. That s why we see the world as a mug half full kind of place with the next enchanting roast to entice your senses and brighten the color of your day. The two varieties of arabica cultivated are java and jamaïca of which only java is resistant to pests such as coffee berry disease and rust.

Best coffee in cameroon. Fresh roasted then immediately packed and sealed to assure. The secret to fine coffee is the hand. We re cameron s coffee and we get it.

Find tripadvisor traveler reviews of cameroon cafés and search by price location and more. Made with plant based materials cameron s has introduced single serve ecopods that work in your keurig and use compostable plant based materials like lidding made from. They are full bodied flavor with a well rounded finish with chocolate characteristics. Cameroon coffee shares some characteristics with nearby countries but still offers a distinguished profile.

As always cameron s ecopods use 100 specialty grade coffee brewed through a real coffee filter not a plastic cup to deliver a superior taste experience. The more satisfying your sips the more delightful your days. In 2014 cameroon was ranked the 31st. Roasted with small town heart in shakopee minnesota we bring you straight up full flavor coffee that s always smooth and never bitter.

This peaberry coffee is rich and extremely aromatic. Business in cameroon the coffee labelled ménage à trois roasted by the company synergie nord sud based in nkongsamba in the littoral region of cameroon will be the only cameroonian brand to be tasted from 4 th to 11 th july 2016 in france particularly at the headquarters of the agency for the valorisation of agricultural products avpa as well as bars and restaurants. Only about five percent of the total coffee production both arabica and the robusta is processed locally in the few coffee washing mills found in cameroon. Must visit and taste the food.

Coffee production is very important for the economy of cameroon. Production of cameroon coffee. Cameroon peaberry coffee is grown with abundant sunshine on the african continent. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.

Cameroon arabica coffee is best known for its rich full body and mellow taste along with a very pleasant aroma. Elements of cameroon coffee.