Cameroon Pepper Sauce

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Cameroon pepper sauce. Transfer in an even layer. Coarsely chop the tomatoes onions and discard stems of the pepper. Preheat oven to 400 f 200 c and set oven racks in the top and bottom third positions. Line two rimmed baking.

Let it cool pour in a mason jar or a container with a lid. Cut the stem off the tip of your pepper chop your tomatoes peel your maggi cube and throw in a blender. Pour the pepper mixture into a small sauce pan bring to a boil and slowly simmer for about 15 minutes. This tasty hot pepper sauce contains a surprising ingredient fresh dates.

Then through the tomatoes onions garlic pepper. Kondres don t let the ingredient list fool you this one pot plantain wander is quick to put together and leave your taste buds wanting more. Blend them until everything is broken down completely. A small bowl of this divine sauce is on the table everywhere in cameroon africa each unique to the person making it.

Pepper sauce there are as many different pepper sauce in cameroon as there are cooks. Roast the vegetables stirring and rotating. My first time tasting this sauce was at a friend s place for a party. She is from cameroon and has introduced me to so many dishes from the country my favorite is this cameroonian pepper sauce and koki.

Ingredients 5 habanero or scotch bonnet peppers 1 medium onion 4 garlic cloves 2 tablespoons bouillon or maggi 2 basil leaves 2 tablespoons parsley 2 roma tomatoes cup vegetable oil salt. Product description pure ground cameroon pepper has a unique aroma that adds extra flavour to your delicious meal. 2 medium sized mackerel or another type of fish 2 habanero hot pepper 1 large onion 1 inch ginger root 7 cloves garlic teaspoon white pepper 2 small seasoning cubes maggi 12 seeds njangsa a pinch salt cup vegetable oil 2 stems green onions 1 pebe african nutmeg ehuru. Highly aromatic and very hot cameroon pepper also known as yellow pepper or black pepper is made from dried scotch bonnet peppers and should be used with caution.

Put this on everything recipe here 17. In a large bowl toss red bell pepper with 2 tablespoons 30ml palm oil. I do not add any water before blending because the juice from the tomato makes the other ingredients blend easily.