Cameroon Pepper Vs Black Pepper
You can replace green peppercorns in pepper sauce recipes like steak au poivre for an interesting twist or mix green pepper with black pepper to coat a pork tenderloin or pork chops.
Cameroon pepper vs black pepper. I used a tbs of it in place of regular black pepper in the recently posted hakka soy pepper chicken i did over the weekend. They each have their own unique qualities and as a result some recipes may require you to use both. Green pepper can be used in place of black pepper for a milder brighter flavor. While they have one common factor they are two very different spices.
The penja pepper grown in the volcanic soil of the eastern cameroon may soon become the country s newest cash crop. The cameroon part of its name refers to the drying process. It adds a distinctive nigerian taste to dishes. As one of the world s most popular spices it s grown all across the world s spice regions from india to indonesia to ecuador and brazil.
If you are trying to choose between one and the other you will need to know what each. We don t talk much about terroir when it comes to spices but it s worth thinking about. We ve already established that white peppercorns are berries that have been picked at a peak ripeness soaked in water and then had the outer layer removed. What is cameroon pepper.
Production of the peppercorn grown in the penja valley and known for its. After all peppercorns are fruits just like grapes and soil growing conditions and variety of peppercorn. You can use this spice for every day cooking or sprinkle on top of your favorite cooked veggies even fresh sliced avocado. Penja black pepper is cultivated in the valley of penja in cameroon making this a rare and special spice.
By nky highly aromatic and very hot cameroon pepper also known as yellow pepper or black pepper is made from dried scotch bonnet peppers and should be used with caution. Learn more about black pepper and white pepper uses effectiveness possible side effects interactions dosage user ratings and products that contain black pepper and white pepper. Black pepper and cayenne pepper both have pepper in their names implying similarity. Its mellow zest lends itself well to fish and other seafood chicken and in.
Black peppercorns on the other hand are unripe berries from the pepper plant that are then dried causing the skin to blacken.