Cameroon Pepper
The cameroon part of its name refers to the drying process.
Cameroon pepper. What is cameroon pepper. Pure ground cameroon pepper has a unique aroma that adds extra flavour to your delicious meal. Highly aromatic and very hot cameroon pepper also known as yellow pepper or black pepper is made from dried scotch bonnet peppers and should be used with caution. It adds a distinctive nigerian taste to dishes.
The penja pepper is one of three african commodities including oku honey from cameroon and ziama macenta coffee from guinea to be given such a label which prohibits the product s name from being. The pepper is used as pungent spice for flavouring stew soup and sauces. Cameroonian peppers is prized by discerning african cooks who want to add flavorful heat to dishes without overpowering the heat profile. Cameroon pepper is an important spice crop that is produced and consumed either fresh or processed.
I used a tbs of it in place of regular black pepper in the recently posted hakka soy pepper chicken i did over the weekend. It has both nutritive and medicinal values hence it is used by the food manufacturing industries for the seasoning of processed food.