Camping Breakfast Burritos Make Ahead

Serve immediately if desired.

Camping breakfast burritos make ahead. Assemble the burritos by placing a spoonful of the bean potato sausage mixture in the center of the tortilla. 1 pound spicy ground sausage. Cook stirring frequently as eggs set up. 2 meanwhile in large bowl beat eggs with whisk until well blended.

Add the scrambled eggs and pico de gallo and sprinkle with the shredded cheese. Make ahead breakfast burritos this make ahead recipe has everything set to cook over the campfire with hearty potato and egg filled burritos that are going to fuel you through any hike and all day long. Instructions heat the olive oil in a large skillet. 8 flour tortillas burrito size.

Add in the ham. You can either serve immediately or wrap with foil to save. Whisk in the taco seasoning. Meanwhile in a large bowl lightly whisk the eggs.

2 cups frozen tater tots optional. Spoon the mixture onto the tortillas and roll each up burrito style. Steps 1 in 12 inch skillet cook sausage stirring frequently until no longer pink. 4 wrap tortillas in.

You can wrap each burrito in plastic wrap and keep refrigerated for a few days or store in a resealable freezer bag in the freezer to reheat at a later date. Wrap the tortilla into a burrito. Salt and pepper to taste. Put 1 8 of the egg mixture.

3 when sausage is thoroughly cooked pour eggs into skillet.