Camping Breakfast French Toast

Make the egg mixture by combining the eggs cream.

Camping breakfast french toast. Bake the dutch oven camping french toast i recommend using a 12 inch regular depth campfire dutch oven which i consider to be one of the most important pieces of campfire cooking equipment i own. Add milk vanilla and cinnamon sugar and beat until frothy. French toast is one of my all time favorites i always request it on my birthday and mother s day. Cut the french bread into small cubes and place in the oven.

Beat the eggs first in a bowl large enough to accommodate a slice of the bread. The pie iron stuffed french toast ended up tasting better than the french toast we make at home. Then add milk cinnamon nutmeg. This is the one and only recipe you ll need to make exceptional french toast on your next.

It s okay for slices to fall slightly open add another piece of. We were so impressed with how it turned out that we will be making this every time we go camping. At camp add 1 4 cup 60 ml milk. A slice of hearty eggs fresh vegetables topped with a drizzle of olive oil and a sprinkling of.

Soak each slice of bread in the egg mixture first on one side then the other. We used foil but you can use diy liners instead. If you use a deep dutch oven you will have a hard time getting the top of this campfire french toast done before you burn the bottom. Stir with a fork to break up the yolk and to mix the eggs and milk together.

French toast doesn t have to be an elaborate breakfast reserved only for special occasions. Instructions cut the bread into 3 4 1 thick slices. Place bread slices inside standing up to keep its loaf shape. Beat eggs in a shallow bowl.

18 easy camping breakfast ideas 1. Grease a large piece of foil with butter and shape it into a boat. Dip a slice of bread in the egg and milk mixture and let it soak for. If needed you can season the hotplate frypan with a knob of.

Sprinkle 1 teaspoon of cinnamon on top of the bread. Line the dutch oven. By the way if you re looking for a pie iron you can t go wrong with the rome 1705. In fact you can bring just a few ingredients with you on your next camping out and whip up this delicious breakfast in no time.

Heat 4 tablespoon butter in a skillet over medium heat.