Camping French Toast Bake

French toast is one of my all time favorites i always request it on my birthday and mother s day.

Camping french toast bake. Heat 4 tablespoon butter in a skillet over medium heat. In fact you can bring just a few ingredients with you on your next camping out and whip up this delicious breakfast in no time. Beat together all remaining ingredients. Bake at 350.

Line the dutch oven. At camp on your flattened bread you add your filling more on that later. Spray bottom and sides of 12 inch camp dutch oven with cooking spray. Instructions cut the bread into 3 4 1 thick slices.

Ingredients 1 4 c flour 1 c milk 2 tsp sugar 1 2 tsp. Or if you want to linger build the campfire up and bake this in a pan over the fire until it is cooked through and cut it into slices. In a large liquid measuring cup whisk together eggs milk sugar vanilla and salt. Let stand 20 30 minutes for bread to soak up egg mixture.

Cover whole loaf with foil. Make the egg mixture by combining the eggs cream. Cut the french bread into small cubes and place in the oven. Dip a slice of bread in the egg and milk mixture and let it soak for.

Place cut bread in bottom of 12 inch camp dutch oven. Now that you have all the roll ups ready you dip them one at a time in your french toast batter making sure that all parts of the roll up have been dipped in the egg wash. Directions grease a large piece of foil with butter and shape it into a boat. I m going to be writing them all up in the next week or two since we are sadly running out of summer.

Beat the eggs first in a bowl large enough to accommodate a slice of the bread. French toast doesn t have to be an elaborate breakfast reserved only for special occasions. Preheat oven to 350 degrees f 175 degrees c. Place bread slices inside standing up to keep its.

Instructions prepare 18 pieces of charcoal for the dutch oven. Carefully pour over bread making. Roll up the bread tightly and sit with the seam down on a dish whilst you do all the roll ups. The creamy mascarpone melts down into the bread and the blackberries soften into the perfect sweet cheesy filling.

Instructions cut bread into 3 4 inch chunks. We used foil but you can use diy liners instead. My goodness i am starting to feel that i am running out of time getting all these camping recipes written up for all of you. Then add milk cinnamon nutmeg.

Step 7 bake in the preheated oven until golden brown about 30 minutes.