Camping French Toast Casserole

Directions grease a large piece of foil with butter and shape it into a boat.

Camping french toast casserole. Cut the french bread into small cubes and place in the oven. Line the dutch oven. Instructions cut bread into 3 4 inch chunks. Place bread slices inside standing up to keep its.

We used foil but you can use diy liners instead. Then add milk cinnamon nutmeg. Beat the eggs first in a bowl large enough to accommodate a slice of the bread. 3 4 cup heavy cream.

It makes perfect holiday or weekend breakfast and you ll love that you can make it the night before serving. Place cut bread in bottom of 12 inch camp dutch oven. Heat 4 tablespoon butter in a skillet over medium heat. Sprinkle 1 teaspoon of cinnamon on top of the bread.

It s made with a rich cinnamony custard soaked sourdough bread and even the pickiest eaters will love it. Overnight french toast casserole has all the goodness of french toast and then some thanks to that sweet crumble topping. 1 2 cup candied pecans or walnuts ground or crushed. 2 teaspoons vanilla extract.

Roll up the bread tightly and sit with the seam down on a dish whilst you do all the roll ups. Dash of ground clove. Beat together all remaining ingredients. Instructions cut the bread into 3 4 1 thick slices.

Beat the eggs together with vanilla nutmeg clove and cinnamon. Cover whole loaf with foil. Now that you have all the roll ups ready you dip them one at a time in your french toast batter making sure that all parts of the roll up have been dipped in the egg wash. In a large liquid measuring cup whisk together eggs milk sugar vanilla and salt.

Bake at 350. Carefully pour over bread making. If you re like most of us you cherish sleeping in on saturdays and waking up just in time to roll out of bed and do nothing. Make the egg mixture by combining the eggs cream.

Spray bottom and sides of 12 inch camp dutch oven with cooking spray. Ingredients 1 4 c flour 1 c milk 2 tsp sugar 1 2 tsp. Ingredients 8 12 slices bread depending on thickness 4 eggs 2 cups milk 1 tbsp cinnamon 1 tbsp vanilla 1 container galbani mascarpone 1 cup blackberries toppings powdered sugar maple syrup mint whipped cream. Instructions prepare 18 pieces of charcoal for the dutch oven.

At camp on your flattened bread you add your filling more on that later.