Camping French Toast Loaf

Instructions cut the bread into 3 4 1 thick slices.

Camping french toast loaf. Heat 4 tablespoon butter in a skillet over medium heat. Slice french loaf into 1 inch thick slices poke gently with a fork. Spray bottom and sides of 12 inch camp dutch oven with cooking spray. Beat together all remaining ingredients.

Instructions cut bread into 3 4 inch chunks. Carefully pour over bread making. Cut the french bread into small cubes and place in the oven. In a medium bowl whisk together coffee creamer and eggs to form custard.

Wrap the foil and parchment paper tight around the loaf of bread. Bake at 350. Let stand 20 30 minutes for bread to soak up egg mixture. In a large liquid measuring cup whisk together eggs milk sugar vanilla and salt.

Place cut bread in bottom of 12 inch camp dutch oven. Place bread slices inside standing up to keep its. Wrap tightly with foil and bake over the fire until cooked through 45 minutes to an hour normally. The core ingredients french toast is a very simple dish made of thick sliced bread eggs spices milk and a bit of vanilla.

Dip a slice of bread in the egg and milk mixture and let it soak for. Line the dutch oven. Pour one carton of burnbrae farms french toast eggs evenly over the entire loaf of bread before wrapping tightly with a top piece of foil to ensure no leaks. Cover whole loaf with foil.

Make the egg mixture by combining the eggs cream. A loaf of bread a ripe banana and a can of coconut milk. Then add milk cinnamon nutmeg. The bread trips most people up when preparing this dish if you use sandwich bread chances are the piece of bread will fall apart under all the egg and milks weight.

Sprinkle 1 teaspoon of cinnamon on top of the bread. Place over the campfire or grill on low to medium heat approximately 35 40 minutes moving around occasionally to cook evenly. Line a loaf pan with foil spray with nonstick spray and add all the pieces to the pan. Dunk slices into custard mixture for 10 seconds to soak.

Beat the eggs first in a bowl large enough to accommodate a slice of the bread. Cook over medium heat for 3 minutes on each side until golden and crisp. Stir with a fork to break up the yolk and to mix the eggs and milk together. At camp add 1 4 cup 60 ml milk.

We used foil but you can use diy liners instead. Directions grease a large piece of foil with butter and shape it into a boat. Instructions prepare 18 pieces of charcoal for the dutch oven.