Camping French Toast Sticks

This simple french toast recipe is an ingenious riff on the breakfast classic using hot dog buns in place of regular bread.

Camping french toast sticks. French toast sticks ingredients. Cut texas toast slices into 3 strips each. Instructions whisk together eggs milk salt vanilla and cinnamon in a flat bottomed pie plate or baking dish. We are so busy getting camp set up by the time we are done hot dogs on a stick and chips with carrot sticks are nice and easy.

Grease a large piece of foil with butter and shape it into a boat. Instructions cut the bread into 3 4 1 thick slices. Add the milk sugar cinnamon and a pinch of. The recipe isn t just great because it makes use of leftover buns from barbecues or camping but it actually plays off the original pain perdu better than a white loaf or baguette would.

Beat the eggs first in a bowl large enough to accommodate a slice of the bread. In a large bowl whisk together the eggs heavy cream cinnamon sugar and vanilla. Melt butter in a large skillet or on a. If you are into a little more clean up or make ahead ideas.

Beat eggs in a shallow bowl. In a shallow bowl or container beat 2 eggs until thoroughly combined. In a nonstick pan over medium heat warm a tablespoon of butter. Dip each piece of bread in the egg mixture turning to coat it on all sides so that it s well saturated with the custard.

Add granulated sugar to a shallow plate. It s okay for slices to fall slightly open add another piece of. Line a baking sheet with parchment paper. Remove dipped french toast sticks from the wet batter and place in the plate of.

Soak each slice of bread in the egg mixture first on one side then the other. Heat 4 tablespoon butter in a skillet over medium heat. This is because an old school french toast is made with old brioche which is an. If needed you can season the hotplate frypan with a knob of.

Add milk vanilla and cinnamon sugar and beat until frothy. Instructions cut the bread into 1 inch sticks. French toast can be so easy when camping with this tasty sweet campfire french toast recipe. We usually do hot dogs the first night.

Place bread slices inside standing up to keep its loaf shape. Then add milk cinnamon nutmeg. Preheat oven to 350 degrees f. Dip a slice of bread in the egg and milk mixture and let it soak for.

In a separate bowl whisk milk eggs and vanilla. Dip the toast into the egg milk mixture letting the toast absorb. Whisk together sugar and cinnamon. Cook both sides on a preheated hotplate frypan until golden.