Camping French Toast
If needed you can season the hotplate frypan with a knob of.
Camping french toast. Eggs to milk ratio. Fry the toast in the skillet until eggs are cooked through and browned on both sides about 3 minutes each side. Beat eggs in a shallow bowl. Beat together all remaining ingredients.
How to make perfect french toast while camping the best bread for french toast. Place cut bread in bottom of 12 inch camp dutch oven. Dip a piece of toast into the zip top baggie until evenly coated in the egg mixture. Directions grease a large piece of foil with butter and shape it into a boat.
French toast is one of my all time favorites i always request it on my birthday and mother s day. Line the dutch oven. Make the egg mixture by combining the eggs cream. In a large liquid measuring cup whisk together eggs milk sugar vanilla and salt.
Cut the french bread into small cubes and place in the oven. Sprinkle 1 teaspoon of cinnamon on top of the bread. Previously we ve played fast and loose with this ratio. Soak each slice of bread in the egg mixture first on one side then the other.
Cover whole loaf with foil. Stir with a fork to break up the yolk and to mix the eggs and milk together. The single best way to achieve exceptional french toast at a campsite or anywhere for. Toss the eggie baggie not into the woods.
Add milk vanilla and cinnamon sugar and beat until frothy. French toast doesn t have to be an elaborate breakfast reserved only for special occasions. Bake at 350. It really depended on how many eggs we had.
Spray bottom and sides of 12 inch camp dutch oven with cooking spray. Place bread slices inside standing up to keep its. Carefully pour over bread making. Cook both sides on a preheated hotplate frypan until golden.
We used foil but you can use diy liners instead. At camp add 1 4 cup 60 ml milk. Top with butter and maple syrup while still hot. Instructions cut bread into 3 4 inch chunks.
Ingredients 8 12 slices bread depending on thickness 4 eggs 2 cups milk 1 tbsp cinnamon 1 tbsp vanilla 1 container galbani mascarpone 1 cup blackberries toppings powdered sugar maple syrup mint whipped cream.