Camping Nachos Recipe

Tomatoes onion black beans corn jalapenos repeat layers and top with cheese.

Camping nachos recipe. Shredded cheese tortilla chips canned beans we used black beans and kidney beans green onions. And if you re not a pro campfire builder you ll want to find one of those as well. Chop up all of the toppings. Ingredients 1 tablespoon neutral flavored oil lb tortilla chips 1 7 75 oz can el pato hot tomato sauce or equivalent 1 cup shredded mexican cheese blend 1 14 5 oz can black beans drained 1 large avocado cubed 4 5 green onions sliced handful of fresh cilantro chopped 1 small lime cut into.

Cook until the cheese is nice and bubbly and the veggies are warm about 5 8 minutes. Prepare your dutch oven. Reduce heat to medium high add onion and cook for about 5 7 minutes until very soft. 2 cups of shredded taco cheese whatever is your favorite blend we love a mexican blend or monterey jack cheese is always great.

Add a layer of your desired toppings including. Prepared ground beef before you leave for camping. Pre heat ground beef and refried beans. If you use foil it should look like a giant foil packet.

Top with the onions pepperoni olives bell pepper and colby jack cheese. Ingredients 1 2 large bag of tortilla chips 1 16 ounce can of black beans 8 ounces cheese shredded 1 2 pound ground beef 1 small onion chopped 2 jalapenos diced a handful of cilantro chopped 3 green onions chopped 1 tablespoon oil salt and pepper to taste. To prepare the nacho mince heat a drizzle of oil in a large frying pan on high heat. Cook for 7 8 minutes until browned.

Layer ingredients in your dutch oven. Cup of sliced black olives. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings. Cup of sliced green onions.

Layer tortilla chips refried beans ground beef and salsa. Line dutch oven or frying pan with heavy duty aluminum foil. Camping nachos step 1. Complete list of ingredients.

It will take much longer to develop the coals than it takes to put your. Layer tortilla chips and top with cheese. Prepare your campfire for cooking. Assemble the nachos by placing a layer of tortilla chips or sliced sweet potato in the bottom of your foil pan or cast iron skillet.

1 8oz bag of tortilla chips. You can close up your campfire nachos recipe with the foil or a lid. Prepare the taco meat or protein according to your favorite method. If you build these nachos in a naked dutch oven they will stick to the bottom of.