Camping Skillet Nachos

Now layer the remaining half of the same ingredients and melt the cheese again.

Camping skillet nachos. Heat your camping nachos for 10 15 minutes until the ingredients are heated through and the cheese is melted. Can pinto beans drained 15 oz. Can southwest flavored corn and peppers drained small can sliced olives small can sliced jalapenos. Place the dutch oven lid on the oven and use approximately 5 coals on the bottom and 10 coals on top of the lid you can easily use campfire coals or just use charcoal briquettes.

Sauté until sirloin begins to brown about 2 minutes. Remove chop and set aside. Add the cubed sirloin jalapeño slices and cajun seasoning to the skillet. Place the bacon in a 10 skillet and cook over medium low heat until crisp about 7 minutes.

Ingredients 1 tablespoon neutral flavored oil lb tortilla chips 1 7 75 oz can el pato hot tomato sauce or equivalent 1 cup shredded mexican cheese blend 1 14 5 oz can black beans drained 1 large avocado cubed 4 5 green onions sliced handful of fresh cilantro chopped 1 small lime cut into. 12 oz bag of tortilla chips 1 pound ground beef taco seasoned cooked 2 cups mexican blend cheese shredded 15 5 oz. Next add about of the cheese of the black olives and of the green onions to the top of the chip layer. How to make campfire nachos to start out you will want to layer of the tortilla chips on the bottom of a 10 5 cast iron skillet.