Can Hamsters Eat Sweet Mini Peppers
Chili peppers and most spicy foods are known to cause stomach upsets for hamsters.
Can hamsters eat sweet mini peppers. As you can see red bell peppers contain a hint of salt and fat a little phosphorus and sugar and a lot of acidic content. They can taste a little hot on the tongue so i would offer a very small piece about 5mm in size only. They are acidic and can upset a hamster s delicate system if consumed in high amounts. As such you should never feed peppers to your hamster.
Many commercially available kibble formulas have ingredients that can upset the delicate balance of your dwarf hamster s blood sugar levels. I don t recommend green bell pepper. I believe orange or yellow is the best or sweetest. Do they need to be deseeded or can i roast them whole in the oven or on the stovetop.
Mine love orange and will never eat the green ones. Yea red yellow and orange or the best to give them. Unlike some other vegetables and herbs bell peppers do not contain any chemicals that are known to cause toxicity in hamsters so your furry friend is not in danger of being poisoned if you ve given them a hearty helping of bell pepper pieces. And make sure you lose the seeds and stalks first.
Not to be confused with chilli peppers or your hamster could be in serious trouble. Readers what do you think. What do you think. Fruits sweets and refined products shouldn t be fed to these little guys.
The answer is yes hamsters can eat small amounts of bell peppers. Because dwarf hamsters are very prone to diabetes they can t handle the same foods as syrian hamsters. Can hamsters eat peppers. The green ones probably have the least taste.
They also sometimes cause diarrhea among our pets or worst of all the feared wet tail. Just make sure they are chopped up into small pieces and the seeds and stalk are stripped away. I love the look of those mini sweet peppers but i always avoid them because i m afraid i ll have to cut open and deseed every little stinkin one. This means that hamsters can eat red bell peppers but only in small amounts on an occasional basis due to their acidic content.