Canary Islands Traditional Food
Once the basic food of the guanches the original inhabitants of the islands every canarian is brought up on.
Canary islands traditional food. Rancho canario is a popular type of stew served in all the canary islands so if you ve visited an authentic restaurant during your holidays you might have tried it already. Papas is the local short form for potatoes on the canary islands and other places in south america. Traditional canarian food can be described in two words. The recipe usually calls for beef and chicken meat but there are lots of variations and you can also add chorizo or smoked pork ribs for more flavor.
On the canary islands the most typical foods are. Naturally you can t miss out on the everyday classic canary island favourites such as the wrinkly potatoes papas arrugadas with mojo sauce the tasty island cheeses and unique wines which are cultivated in volcanic soil and the rich variety of tropical juices. Bananas tomatoes avocados and papayas are grown locally and widely consumed. In tenerife it is served in a pot.
Typical dishes the most popular dishes in the canary islands range from hearty stews to sweet desserts. Fish soups are very common too as is goat meat and various stews. This stew is similar to the cocido madrileno in that the broth of the stew is drained off and eaten as a soup for a first course while the second course is the meat and vegetables from the stew. 4 1 53 best in bar nestor san sebastián and 11 more restaurants.
Endemic to the canary islands gofio is milled grain that resembles wholegrain flour. With the emphasis on freshness everyday canarian dishes comprise grilled meats or fish tuna parrot fish vieja swordfish sea bass soups stews and vegetables many of which are surprisingly hearty. Pescado seco dry fish which can include tollos school shark strips served with sauce and jareas open and dried. Bananas local wine honey cheese mojo gofio potatoes papaya and other fruits almogrote bienmesabe dishes with lots of herbs and spices barraquito a coffee with liquor almond based desserts such as principe alberto and fish of course.
In the main resorts restaurants offer the full range of international cuisine spanish dishes and a limited choice of local delicacies.