Cannoli Filling Wedding Cake

Using a pastry brush soak each half generously with the rum syrup poking several.

Cannoli filling wedding cake. For the cake 1 1 2 sticks 170g unsalted butter slightly softened 2 cups 400g sugar 4 eggs 3 cups 342g cake flour spooned into measuring cup and leveled off 2 teaspoons 8g baking powder 1 2 teaspoon 3g baking soda 1 2 teaspoon 3g salt 1 1 4 cups 296g buttermilk if you do not have. I personally think it s even better in cake form. It s best when served well chilled antoinette owens ridgefield connecticut. A luscious chocolate studded cannoli filling separates the tender vanilla layers of this rich cake which starts with a package mix.

The fluffy tender sponge cake layers are infused with a chocolate liqueur syrup and the frosting inside the cake is made with the trifecta of italian cheeses cream cheese mascarpone and ricotta. Filling 1 1 4 cups 315g 12 oz ricotta cheese room temperature 1 1 4 cups 283g 10 oz mascarpone cheese room temperature 1 1 4 cup 144g powdered sugar 2 tsp vanilla extract. Using a pastry bag filled with the buttercream make a ring around each cake layer before you fill them to ensure the. Place the six filled cannoli on top of the cake radiating from the center so that the edges of each cannoli touch each other in the top center of the cake a cannoli flower.

Slice each 6 layer in half evenly. Tender sponge cake layers are brushed with a chocolate liqueur syrup and then spread with a luscious cannoli frosting perfectly creamy and fluffy. Pipe swirls of ganache between the cannoli on top of the cake.