Blum S Coffee Crunch Cake Valerie

Place the top half cream side down on the top of the crunch layer and press gently to even the layers.

Blum s coffee crunch cake valerie. Step 1 remove cake from the freezer. We are thrilled to finally offer it to the entire country via goldbelly the cake features two. Make the coffee crunch. Blum s coffee crunch cake ships frozen with dry ice.

Step 2 while cake is still frozen. While the blum s cake was covered with small flat hard sugary shards valerie s is shrouded in big airy thick crunchy honeycomb toffee. Frost the sides and top of the cake with the remaining whipped cream. Directions for the coffee whipped cream.

Refrigerate until ready to serve. Level top with a rubber spatula. What s more this honeycomb toffee holds up better so that if you have leftover cake the next day it s nearly as good as the first day. Add the sugar coffee and corn syrup to the pot and cook over medium high heat stirring occasionally.

So when the los angeles times asked her to recreate the famous coffee crunch cake from blum s bakery she was on the case. Cover both halves with whipped cream using approximately 1 2 cup per side. One of valerie gordon s many talents is rediscovering historical california cakes. With locations in san francisco and los angeles blum s iconic cake had fans all over the state including valerie a san francisco native.

Cake may be stored frozen for up to 2 weeks. Do not touch dry ice with bare hands. Combine sugar coffee and corn syrup in medium saucepan at least 5 inches deep. Ten years ago valerie was approached by the los angeles times to recreate the famous coffee crunch cake from blum s bakery for a special feature on wedding cakes.

Place the cake on a turntable or cake stand and using a long serrated knife slice the cake horizontally in half. With this dessert resurrection a whole new generation has fallen in love with this historic cake. Valerie confections instructions blum s coffee crunch cake storage. I know because i made the cake.

Bake for 50 to 55 minutes or until top springs back slightly when lightly touched. Scatter 1 cup of the crunch evenly to cover the bottom half. Bring mixture to boil and cook until it reaches 310 degrees on a candy thermometer or reaches the hard crack stage. Scatter 1 cup of the crunch evenly to cover the bottom half.

Upon arrival place the cake in the freezer. The greatest cake in history nora ephron. The sealed bag of crunch should be left at room temperature. When the blum s stores closed in the 80s the recipe for this cake was such a well kept secret it was at risk of disappearing forever.

Combine the heavy cream sugar vanilla and coffee in a large bowl and whip with a handheld mixer until medium peaks form. Blum s coffee crunch cake the iconic blum s pastry shops in san francisco closed in the 1970s but luckily gordon has recreated their signature cake featuring coffee whipped cream frosting and a coffee flavored honeycomb. Remove the top half and place cut side up on a plate. Invert pan over a long necked bottle to cool for about 45 minutes.