Brittany France Food

But that s not all the region has to offer.

Brittany france food. Food drink in brittany france. Brittains home stores are an english food store based in france. Paris where to go best itineraries guided tours transportation when to go where to stay what it costs travel details faq regions of france alps alsace lorraine basque region bordeaux brittany burgundy champagne corsica côte d azur riviera dordogne loire valley monaco normandy. Food in brittany france bretagne and wine brittany is full of local specialities but it is above all well known for its beautiful seafood and pancakes.

If you re a seafood lover that means you ll be in heaven here. Brittany is known for crêpes and cider as well as delicious seafood. 0 6 km de champs élysées. Voir tous les détails.

Brittany food like virtually anywhere in france brittany is a region with fine gourmet traditions the most famous of which is shellfish or as the french call them fruits de mer fruits of the sea. The ocean tang of oysters the succulence of fresh king scallops the crunchiness of kouign amann a heavenly crêpe topped with salted butter caramel a bowl of sparkling cider ripe strawberries from plougastel full bodied buckwheat whiskey these are all among the tastes of brittany. There s more to brittany than crêpes and buckwheat pancakes. You ll also hear people call them breton crêpes though what we think of as crêpes are typically the galette s sweeter cousin made with all purpose flour.

The historical province of brittany is divided into five departments including the côtes d armor in the north from where this traditional dish originates. The brittany region of france is in the northwest part of france and boasts 2 800 kilometers of coastline. Fishing ports such as concarneau in the morbihan have boats specialising in crabs. Ce restaurant est il.

Brittany occupies a large peninsula in the north west of france lying between the english to the north and the bay of biscay to the south. It is also one of france s key producting area of vegetables which are all on display at local markets. Brittany also has a long beer brewing tradition tracing its roots back to the 17th century. Let s put an end to the clichés.

Brittany is the second largest cider producing region in france. Brittany s food scene is dominated by the galette a buckwheat crepe served savory with fillings like eggs ham or veggies. Here are a few of the regional specialties of brittany france. Young artisanal brewers are keeping a variety of beer types alive such as coreff de morlaix tri martolod and britt.

Breton cider is traditionally served in a bowl or a cup. We offer free local delivery to the 06 83 monaco 48 hour delivery anywhere in france. Today french is spoken throughout this region but breton a celtic language that most present. 31 rue de penthievre 75008 paris france.

Brittany food france n a pas encore assez de notes sur ses plats son service son rapport qualité prix ou son ambiance.