Cabernet Sauvignon Merlot Food Pairing

The unctuous slightly bitter grilled fish pairs with the wine s oaky character.

Cabernet sauvignon merlot food pairing. If you don t eat veal a pork chop would also go for the glory. This unexpected cabernet sauvignon food pairing with fish truly works. And the tannic olives and saffron build a bridge to the ample fat and protein of the oily fish and olive oil. The cabernet sauvignon provides a fine structure i e.

This is one of those pairings. Cabernet also gives hallmark cassis blackcurrant nuances to this blend. In general merlot pairs well with chicken and other light meats as well as lightly spiced dark meats. The merlot has little structure but is full of fruity flavours whereas the cab sauv possesses a robust structure.

There are a few classic food pairings for cabernet. Juicy cooler climate merlot wines pair well with roasted. It s an unconventional cabernet match only meatier fish like tuna can pull off. Full bodied and rich cabernet sauvignon is assertive and complex moreso than merlot its gentle neighbor in bordeaux.

With medium tannin and not too much acidity you ll find merlot pairs well with many foods. While this might be enough to get your mouth watering there are many facets to this variety that make it an excellent match for a multitude of dishes. Bottom line it s a great choice for big meaty dishes and rich sauces. Cabernet sauvignon wine and food pairing perfect matching it might be easy to typecast cabernet sauvignon as a big bold and brash red wine that should be enjoyed with a fat juicy steak.

Tannins and acidity while the merlot fills it with fruit flavours like plums and cherries. Use the merlot you ll be drinking with dinner in the reduction sauce. And it s friendly with all manner of preparations. It has plenty of tannin and acidity and shows off flavors of blackberries plums and cassis along with vanilla cedar chocolate and coffee.

I slow way down and start lingering giving every bite every sip a few extra beats. Morandé gran reserva cabernet sauvignon one pairing rule is that the wine used to make a sauce will almost always be great to drink with the dish use good wine though. Meats like lamb and steak naturally work with cab because the meats are high in fatty proteins which coat your mouth with fat.