Camping Chicken Nachos

Dutch oven barbecue chicken and potatoes barbecue chicken and potatoescooked over a fire taste out of this world.

Camping chicken nachos. Directions heat grill to medium high. Can diced fire roasted tomatoes not drained 2 25 oz. Mix the shredded chicken with salsa and spread it around next also giving it a. Ingredients 1 tablespoon neutral flavored oil lb tortilla chips 1 7 75 oz can el pato hot tomato sauce or equivalent 1 cup shredded mexican cheese blend 1 14 5 oz can black beans drained 1 large avocado cubed 4 5 green onions sliced handful of fresh cilantro chopped 1 small lime cut into.

This will prevent the tortilla chips from sticking to. Prepare chicken at home prior to camping. How to make chicken nachos with layers add a generous layer of tortilla chips to your pan spreading them out so they cover the entire pan. All you need is a little aluminum foil and you can make basically anything.

We cook ours over a campfire in a foil pan. Other toppings could include jalapenos pinto or refried beans or different meats. Step 1 in a large bowl or a large zip top bag combine the chicken onion mushrooms yellow pepper red pepper garlic and potatoes. Steak stir fry quesadillas nachos and more.

Garnish with cilantro and dollop sour cream on top if. To make chicken nachos start by preparing your campfire or grill. We also make it at home in a cast iron skillet. Can diced green chile peppers 14 oz.

And chicken and potatoes are easy to transport to the campsite and once cooked can be leftovers the next day. Ingredients 2 large chicken breasts skinless and boneless 14oz can of green enchilada sauce 1 clove crushed garlic 1 teaspoon cumin 1 teaspoon onion powder 1 14oz can beans black or pinto drained 1 14oz can corn drained 16 oz shredded cheddar or colby cheese 1 bag tortilla chips 16 oz. Lightly oil bottom of cast iron skillet. Place packets on grill and cook until cheese has melted and chicken mixture is warmed through about 15 minutes.

Can refried beans 1 2 small onion diced 4 oz. Can sliced black olives drained 2 cups shredded cheddar cheese 1 4 cup. Pour in the olive oil and lemon juice then mix well. Bag tortilla chips 16 oz.

Put shredded chicken in a zip top. Turn your campfire or even your grill into a working stove. Pull meat from rotisserie chicken and shred. Ingredients approximately 2 tablespoons vegetable oil 10 oz.

There s just something about that flavor imparted when you eat a meal in the great outdoors.